Dairy alternative
Lemon-thyme-coconut frozen dessert
Ingredion Ingredients Used:
TIC Pretested® Inulin LV 110 Powder - 38910903 [class: text-link]


Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
22.00
Coconut milk
51.00
Sugar
16.00
GLOBE® 40 DE glucose syrup non-GMO
7.00
*Natural flavor
-
TOTAL
100
Preparation
1. Combine 140°F water with coconut milk and mix for 2 minutes.
2. Add dry ingredients, including Dairyblend IC Natural 21, and mix for 10 minutes.
3. Add pre-heated GLOBE® 40 DE glucose syrup non-GMO 104°F and mix for 5 minutes.
4. Process by HTST: Use a preheat of 149ºF, homogenization pressure of 2nd stage 500 PSI (30 bar)/ 1st stage 2500 PSI (170 Bar), and final heat of 185°F with a 15 second hold time.
5. Collect at 70°F in mix bags and place in refrigerator to age for 24 hours.
6. Mix in flavor and color and freeze, targeting 80% overrun.
7. Store at -25°F.
*Use manufacturer's recommendations for flavor addition level.