Formulation Instructions
Formula
Ingredient
Amount
% as is
Brewed black tea
90.965
Water
7.500
Marion blackberry juice concentrate, Kerr Concentrates
1.500
0.035
Citric acid
0.060
TOTAL
100
Preparation
1. Combine all ingredients and mix until dissolved and homogenous.
2. Pasteurize at 285°F for 30 seconds and bottle.
3. Serve cold.