Protein fortification and stabilization

Matcha chai tea

Ingredion Ingredients Used: VITESSENCE™ Pulse CT 3602 Protein - 37401G00 Ticaloid® PRO 181 AG - 38824901 GuarNT® USA Flavor Free 5000 - 38330905

Organic green matcha tea and whisk top view
Organic green matcha tea and whisk top view



Ingredient Amount % as is
Water 92.77
Coconut oil 3.64
Matcha powder 1.00
Medium chain triglycerides (MCT) oil 0.61
VITESSENCE™ Pulse CT 3602 faba bean protein concentrate 0.61
VITESSENCE™ Pulse CT 1552 pea protein concentrate 0.61
Ticaloid® PRO 181 AG 0.40
Chai spice blend 0.26
Monk fruit concentrate 0.07
GuarNT® USA Flavor Free 5000 0.02
ENLITEN® Reb A stevia sweetener 0.01


  1. Add Ticaloid PRO 181 AG and GuarNT USA Flavor Free 5000 to water; mix for 10 minutes.
  2. Add protein concentrates; mix additional 15 minutes.
  3. Add Matcha, sweeteners, spices and MCT oil; mix for additional 10 minutes.
  4. Add coconut oil and heat batch to 54oC and add high shear for 5 minutes.
  5. UHT process: preheat 65oC, Homogenize (140 bar 1st stage/30bar 2nd stage), final heat 140oC for 4 seconds.
  6. Collect cold in a sterile hood into sterile bottles.

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