Protein fortification and stabilization

Matcha chai tea

Ingredion Ingredients Used: VITESSENCE™ Pulse CT 3602 Protein - 37401G00 Ticaloid® PRO 181 AG - 38824901 GuarNT® USA Flavor Free 5000 - 38330905

Organic green matcha tea and whisk top view
Organic green matcha tea and whisk top view

Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 92.77
Coconut oil 3.64
Matcha powder 1.00
Medium chain triglycerides (MCT) oil 0.61
VITESSENCE™ Pulse CT 3602 faba bean protein concentrate 0.61
VITESSENCE™ Pulse CT 1552 pea protein concentrate 0.61
Ticaloid® PRO 181 AG 0.40
Chai spice blend 0.26
Monk fruit concentrate 0.07
GuarNT® USA Flavor Free 5000 0.02
ENLITEN® Reb A stevia sweetener 0.01
TOTAL 100

Preparation

  1. Add Ticaloid PRO 181 AG and GuarNT USA Flavor Free 5000 to water; mix for 10 minutes.
  2. Add protein concentrates; mix additional 15 minutes.
  3. Add Matcha, sweeteners, spices and MCT oil; mix for additional 10 minutes.
  4. Add coconut oil and heat batch to 54oC and add high shear for 5 minutes.
  5. UHT process: preheat 65oC, Homogenize (140 bar 1st stage/30bar 2nd stage), final heat 140oC for 4 seconds.
  6. Collect cold in a sterile hood into sterile bottles.

Contact our experts

Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.

Thank you for contacting us, one of our experts will be in touch soon.

country
Error country
State
Error
Market
Error
Category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy