Mocha ready-to-drink beverage

Stabilization and suspension

Mocha ready-to-drink beverage

Ingredion Ingredients Used: Ticaloid® PRO 122 RD - 75000772

Iced coffee in glass on wooden table



Ingredient Amount % as is
2% milk 66.00
Water 21.65
Granulated sugar 5.00
Coffee extract 5.00
Ticaloid® PRO 122 RD 1.15
Cocoa powder 1.00
Disodium phosphate 0.10
Sodium citrate 0.05
Sodium chloride 0.05


  1. Prepare cocoa slurry by adding cocoa powder to portion of water, heat to 74ºC, hold for 5 minutes, cover, and then maintain at 49ºC.
  2. Add disodium phosphate, sodium citrate, and sodium chloride to water and mix for 5 minutes.
  3. Add coffee extract to Step 2 slurry and mix for 5 minutes at 600 rpm.
  4. Hydrate Ticaloid PRO 122 RD in 2% milk separately from water for 10 minutes.
  5. Add Ticaloid PRO 122 RD/milk slurry from Step 4 to the Step 2 slurry.
  6. Add master cocoa slurry and mix for 2 minutes.
  7. Add granulated sugar and mix for 2 minutes.
  8. High shear mix for 1 minute at 7500 rpm using Silverson high shear mixer.
  9. Indirect UHT process: preheat 65ºC, main heat 140ºC for 3 seconds, homogenize upstream at 2000/500 psi.
  10. Collect cold into sterile bottles and store in refrigerator.


Contact our experts

Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.

Thank you for contacting us, one of our experts will be in touch soon.

Error country

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy