Challenge
Manufacturer in Germany is struggling to build back texture in product undergoing harsh processing conditions
Approach
Explore ingredients with proven superior process tolerance and desired attributes in their product and manufacturing conditions
Result
Product launched successfully, and company was able to enter into a new growth category to meet a growing demand in indulgent alternative dairy
Case Study Findings:
Mouthfeel enhancement
Provide a superior mouthfeel with a tapioca texturizer that offers body and provides creaminess to a beverage at low usage levels, while also enabling partial replacement of milk
Reliable & sustainable supply capabilities
Local sourcing of tapioca enables a sustainably sourced supply and shorter lead time
Speed-to-market
Leverage Ingredion’s technical expertise to get you to market faster with off-the-shelf solutions for complex applications, like dry beverage mixes
Case Study Key:
Consumer well-being
Environmental impact
Value creation
