Drive distinction with consumer-accepted texture, taste and labeling
Challenge
Manufacturer in China seeks a clean label solution that provides both texture and shelf-life stability
Approach
Discuss business objectives and recommend a process tolerant tapioca based on project requirements
Result
A clean label product that provides viscosity, meltaway, and shelf-life stability in the finished good, meeting the consumer needs
Case Study Findings:
Superior clean label functionality
Provide the desired viscosity and cold temperature stability that’s needed to showcase premium dairy products
On-trend labeling
Meet consumer expectations by using clean label ingredient solutions that are non-GMO and sustainably sourced
Shelf-life stability
Prevent syneresis in yogurt using clean label solutions that consumers expect, without sacrificing quality or taste
Case Study Key:
Consumer well-being
Environmental impact
