Drive distinction with consumer-accepted texture, taste and labeling

April 05, 2022


Manufacturer in China seeks a clean label solution that provides both texture and shelf-life stability


Discuss business objectives and recommend a process tolerant tapioca based on project requirements


A clean label product that provides viscosity, meltaway, and shelf-life stability in the finished good, meeting the consumer needs

Case Study Findings:

Superior clean label functionality

Provide the desired viscosity and cold temperature stability that’s needed to showcase premium dairy products

On-trend labeling

Meet consumer expectations by using clean label ingredient solutions that are non-GMO and sustainably sourced

Shelf-life stability

Prevent syneresis in yogurt using clean label solutions that consumers expect, without sacrificing quality or taste

Case Study Key:

Consumer well-being

Environmental impact

Value creation