Challenge
Manufacturer in Germany is struggling to build back texture in product undergoing harsh processing conditions
Approach
Explore ingredients with proven superior process tolerance and desired attributes in their product and manufacturing conditions
Result
Product launched successfully, and company was able to enter into a new growth category to meet a growing demand in indulgent alternative dairy
Case Study Findings:
Manufacturing impact
By using targeted tapioca starches, the plant-based dessert can withstand harsh processing conditions and present as an indulgent product in the category
On-trend labeling
Enable front of pack claims and meet consumer trends (non-GM, vegan) while meeting sustainability demands
Building back texture
Create indulgent plant-based products that provide a cohesive texture, smooth surfaces, and creamy mouthfeel
Case Study Key:
Consumer well-being
Environmental impact
Value creation
