Emulsification and dairy-free
Plant-based and gluten-free banana bread RTD beverage
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
%
% as is
Water
86.30
8.40
Sugar
3.00
Sunflower Oil
1.00
Vanilla Extract
0.75
Natural Flavors
0.55
TOTAL
100
Preparation
1. Slowly disperse and hydrate SIMPLISTICA® BV 1325 in water for 30 minutes using a Heidolph shear mixer at 400 RPM; adjust speed accordingly to avoid foaming.
2. Add the remaining ingredients and mix for 5 minutes.
3. Shear for 2 minutes using a Silverson high-shear mixer at 10,000 RPM.
4. Heat to 145˚C (65˚C pre-heat) and hold for 4 seconds using direct steam injection.
5. Flash cool at 65˚C.
6. Homogenize downstream at 2000 psi stage 1 and 500 psi stage 2.
7. Fill cold <10˚C into sterile bottles from a clean fill hood.
8. Refrigerate at 2˚C and store up to 1 month.