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Plant-based Italian sausage crumbles

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Plant protein powered

Plant-based Italian sausage crumbles

Ingredion Ingredients Used:

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Formulation Instructions

Formula

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Ingredient Amount % as is
Water 52.50
VITESSENCE® TEX Crumbles 102 textured protein 20.00
Coconut Oil 12.80
Simplistica® MA 1357 4.00
Oats 1.00
Yeast extract 1.00
Salt 1.75
Garlic, granulated 0.80
Cocoa powder 0.45
Paprika 0.30
Black pepper, coarse 0.60
Fennel seeds, crushed 0.80
TOTAL 100.00

Preparation

  1. Add cocoa and paprika to water and mix well.  Use this solution to hydrate the VITESSENCE® TEX Crumbles 102 textured protein for 3 minutes.  ​
  2. Add the remaining dry ingredients and mix for 30 seconds.​
  3. Add coconut oil and mix for 30 seconds.​
  4. Break material into crumbles and freeze.​
  5. Add a bit of oil to a non-stick pan and cook crumbles over medium heat for about 5 minutes or until an internal temperature of 165˚F/74˚C is reached.​

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