Plant protein powered
Plant-based protein burger
Ingredion Ingredients Used:
Ticagel® MA 0990 PB - 75000943 [class: text-link]
VITESSENCE™ Pulse 1803 Pea Protein - 37422E00 [class: text-link]
N-ZORBIT® M NON-GM, IP - 10903302 [class: text-link]
Red Beet Juice Concentrate 70° Brix - 39500K01 [class: text-link]
Formulation Instructions
Formula
Ingredient
Amount
% as is
Water A
20.00
Water B
32.00
VITESSENCE® TEX Crumbles 102 textured protein
20.00
Coconut Oil
11.00
Sunflower Oil
5.00
3.00
Flavors
2.70
Spices
1.25
Salt
0.50
Lactic Acid (Vegan)
0.20
TOTAL
100.00
Preparation
1. Mix N-ZORBIT® M maltodextrin with sunflower oil and flavors.
2. Add color agents to Water A and use this solution to hydrate VITESSENCE® TEX Crumbles 102 textured protein. Hydrate for 10 minutes.
3. In a stand mixer, combine dry ingredients (TICAGEL® MA 0990 PB, spices, VITESSSENCE® Pulse 1803 pea protein, salt, and lactic acid) with the N-ZORBIT® M maltodextrin oil mixture and Water B. Mix for 1 minute.
4. Add hydrated VITESSENCE® TEX Crumbles 102 textured protein and mix for 30 seconds.
5. Add coconut oil and mix for 30 seconds.
6. Form patties into desired shape/size (typically 50 – 100 g).
7. Freeze patties and vacuum pack.
8. Cook from frozen or thawed in a non-stick pan or on a grill.