Plant protein powered
Plant-based seafood patty
Ingredion Ingredients Used:
VITESSENCE™ Pulse 1803 Pea Protein - 37422E00 [class: text-link]
Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
54.00
VITESSENCE® TEX Crumbles 102 textured protein
20.00
Ticagel® MA 0912 PS
3.00
Coconut Oil
12.00
Yeast Extract
1.00
Salt
1.00
Old Bay Seasoning
1.00
Lemon Juice Concentrate
0.80
Dehydrated Inced Onion
0.71
Dehydrated Minced Garlic
0.47
Black Pepper
0.02
TOTAL
100.00
Preparation
1. Hydrate the VITESSENCE® TEX Crumbles 102 textured protein for 5 minutes.
2. Add remaining dry ingredients and mix for 30 seconds.
3. Add coconut oil and mix for 30 seconds.
4. Form patties and freeze.
5. Heat in non-stick pan over medium-low heat, turning every 2 minutes, until internal temperature of 165˚F/74˚C is reached.