Formulation Instructions
Formula
Ingredient
Amount
% as is
VITESSENCE® TEX Crumbles 102 textured protein
37.45
Water
59.93
Salt
1.87
Black pepper
0.75
TOTAL
100.00
Preparation
1. Combine all ingredients in a vacuum seal bag. Shake/stir until the crumbles are hydrated.
2. Flatten crumbles into an even layer.
3. Using a Multi-Vac, pull a vacuum to 20mb.
4. Cook sous vide in an immersion circulator at 165°F for 90 minutes. Cool in ice bath.
5. Serve like you would chicken pieces (as is, chicken salad, BBQ sauce, salad topper etc)
Garnish/Seasoning:
3 slices of lemon and a sprig of tarragon or mix with dressing for a plant-based chick ‘n salad