Combine all ingredients in a vacuum seal bag. Shake/stir until the crumbles are hydrated.
Flatten crumbles into an even layer.
Using a Multi-Vac, pull a vacuum to 20mb.
Cook sous vide in an immersion circulator at 165°F for 90 minutes. Cool in ice bath.
Serve like you would chicken pieces (as is, chicken salad, BBQ sauce, salad topper etc)
3 slices of lemon and a sprig of tarragon or mix with dressing for a plant-based chick ‘n salad
VITESSENCE® TEX Crumbles 102 textured protein - 70000339
Formulate plant-based meat alternatives with a satisfying bite and chew
To win in plant-based meat alternatives, you'll need to meet consumers' high expectations for convincing, meaty bite and texture — while also keeping a clean label that is free of GMOs, gluten and ingredients considered major allergens.
With non-GMO, gluten-free, soy-free VITESSENCE® TEX Crumbles 102 textured protein, you can leverage the appeal of peas to create the optimal taste, texture, mouthfeel, nutrition and functionality for winning plant-based meat products.
Bring the power of pea protein to your plant-based meat application
Labeled as pea protein and providing 65% protein (dry weight), VITESSENCE® TEX Crumbles 102 textured protein provides texture, chewiness and firmness to help mimic meat in a variety of products, including:
Get optimal functionality for firm, meaty textures
Traditional plant protein powders often fail at creating a meat-like texture, as these ingredients form a thick dough when formulated into a moisture-containing matrix. But VITESSENCE® TEX Crumbles 102 textured protein is a structured vegetable protein (SVP) that:
Hydrates quickly to help ensure optimal bite and firmness in the end product
Maintains excellent particle integrity and shape after hydration
See the experts in meat alternatives
VITESSENCE® TEX Crumbles 102 textured protein brings a versatile new option to your formulating toolkit for meat alternatives — and Ingredion can also provide the consumer insights and expert technical support to help you make the most of it in your applications. At Ingredion Idea Labs® innovation centers, including our Plant-Based Meat Center of Excellence in Englewood, Colorado, you can work alongside our experts to take your plant protein-enhanced products from concept to launch.
Plant-protein expertise to rely on
Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.
Browse our range of plant-based, pulse protein concentrates
Discover resources and formulations with a plant-protein focus
Explore our broad portfolio of in-demand plant-based proteins
For a structured vegetable protein with a larger particle size well suited for large grind meat alternative applications such as shredded chicken or pork alternatives, try VITESSENCE® TEX Crumbles 1651 textured vegetable protein.