Formulation Instructions
Formula
Ingredient
Amount
% as is
Milk, skim
73.90
Heavy cream, 40% fat
9.30
Fine grain sugar
10.00
TOTAL
100
Preparation
1. Blend dry ingredients.
2. Add dry ingredients to skim milk and cream in Likwifier and blend at 500 rpm for 30 minutes.
3. Process through HTST system. Pre-heat to 140°F. Homogenize at 1700 psi for first stage and 400 psi for second stage. Pasteurize at 208°F and hold for 30 seconds.
4. Chill to serve.