Reduced sugar
Vanilla fruit prep for blended yogurt
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Full sugar control (%)
70% reduced sugar (%)
Water
43.530
30.970
Sucrose
50.000
14.290
ASTRAEA® Allulose (liquid)
0.000
48.260
Citric acid
0.025
0.025
Potassium sorbate
0.010
0.010
Vanilla extract (2x)
1.100
1.100
TOTAL
100
Preparation
1. Sweetener is divided in half and added in two phases, before and after cook.
2. Transfer the first addition of sweetener, water, the potassium sorbate and the starch (add the starch around the blade) to a Thermomix. Next, add the plastic mixing device.
3. Place the top and top of spout on top of mixer and set the vessel into the Thermomix.
4. Set the timer to 27 minutes.
5. Set the other parameters to 185°F at a shear of 1.
6. While product is mixing, weigh out the remaining sugar, citric acid and vanilla
7. When the Thermomix is complete, add the citric acid.
8. Next add the sugar water and using a whisk, gently whisk to create a smooth consistency.
9. Allow to cool slightly and add vanilla.
10. Store in refrigerator until ready to mix with yogurt.
Guidelines
1. Sweetener needs to be divided into two portions to allow for enough free water to cook the starch.