Deliver highest levels of protein, and even more consumer appeal
Ready to create on-trend, plant-based nutrition in plant-based meat and dairy alternatives, nutrition bars, smoothies and more? Look to formulation-friendly VITESSENCE® Pulse 1803 pea protein isolate. This concentrated pulse protein can enable “excellent source of protein” front-of-package claims, delivering the highest levels of protein (>80%) with no animal products, genetically modified ingredients or common allergens.
Meet consumers’ dietary requirements
Beyond enabling higher levels of protein, VITESSENCE® Pulse 1803 pea protein isolate can create products that meet other consumer health needs and lifestyle preferences. This solution, produced from a non-allergen source yellow pea, is gluten-free, lactose-free and contains no animal products. And unlike many commonly used soy proteins, VITESSENCE® Pulse 1803 pea protein isolate is processed without solvents like hexane and offers non-GMO assurance.
Formulate in-demand products with ease
Compared with competing plant-based protein solutions, VITESSENCE® Pulse 1803 pea protein isolate offers better emulsification for higher stability and improved water- and oil-holding capacity for extended shelf life. This high-performance solution can help you create great products in a variety of on-trend categories, including meat alternatives and dairy alternatives.
Tell a sustainability story
Cultivating pulses requires significantly less water and non-renewable energy compared with other crops (Source: Pulse Canada), allowing you to highlight the environmentally conscious aspect of your products, and your brand.