Formulating with Allulose
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Join BAKERpedia’s Dr. Lin Carson and Ingredion’s Eric Shinsato to solve your sugar reduction challenges with our noncaloric rare sugar, ASTRAEA® Allulose.
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- Develop labels that appeal
- Create reduced-sugar foods and beverages consumers crave
- Chart a smarter sugar reduction strategy
Make It Sweet & Simple video series
Watch the videos in this series to learn more about formulating foods and beverages with ASTRAEA® Allulose.
Video: Formulating beverages with Allulose
Watch this video to learn how you can formulate in-demand reduced-sugar beverages with great flavor and mouthfeel with ASTRAEA® Allulose.
Video: Commercial baking with Allulose
Watch this video to learn how you can formulate in-demand reduced-sugar baked goods with great flavor and mouthfeel with ASTRAEA® Allulose.
Video: Formulating frozen desserts with Allulose
Watch this video to learn how you can formulate in-demand reduced-sugar frozen desserts with creamy scoopable texture and great taste.