Formulating with Allulose

Join BAKERpedia’s Dr. Lin Carson and Ingredion’s Eric Shinsato to solve your sugar reduction challenges with our noncaloric rare sugar, ASTRAEA® Allulose.


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  • Develop labels that appeal
  • Create reduced-sugar foods and beverages consumers crave
  • Chart a smarter sugar reduction strategy

Make It Sweet & Simple video series

Watch the videos in this series to learn more about formulating foods and beverages with ASTRAEA® Allulose.

video beverages formulated with allulose

Video: Formulating beverages with Allulose

Watch this video to learn how you can formulate in-demand reduced-sugar beverages with great flavor and mouthfeel with ASTRAEA® Allulose.

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Video: Commercial baking with Allulose

Watch this video to learn how you can formulate in-demand reduced-sugar baked goods with great flavor and mouthfeel with ASTRAEA® Allulose.

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video frozen dessert with allulose

Video: Formulating frozen desserts with Allulose

Watch this video to learn how you can formulate in-demand reduced-sugar frozen desserts with creamy scoopable texture and great taste.

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