Cut costs and improve yield while keeping meats juicy and flavorful

Let our local experts find the ingredient solution for you to increase product yield and improve texture

Grilled chicken breast with potato in a plate on wooden table

How can you increase product yield and improve texture while maintaining the qualities consumers love?

In today’s world, protecting your product from cost fluctuations is more important than ever. But maintaining the qualities your consumers want in meat products while keeping manufacturing costs down can be a challenge.

Through protein replacements and texturizers that increase water binding and reduce purge, we help meats stay juicy, flavorful and even have a longer shelf life.

Transcript

When you partner with Ingredion, you have access to the largest portfolio of ingredient solutions, paired with a global network of industry-leading experts ready to customize a solution to fit your needs. Our innovative ingredient solutions can protect your product from cost fluctuations, helping you provide quality food to more consumers. No matter what the future holds, together we can make life better.

Meat products can vary in quality and shelf-life, making consistency difficult to maintain.

We make it possible for you to increase product yield and improve texture through protein replacements and texturizers. By including texturizers that increase water binding and reduce purge, we help meats stay juicy, flavorful and even have a longer shelf life, while maintaining the qualities consumers love. When you partner with Ingredion, the possibilities are endless.

Whether it’s improving business for you, or products for your consumers, our experienced, local team of experts is ready to work with you to make life better.

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