Ingredients like egg fluctuate in price and quality, and can make storage and formulation difficult. But maintaining emulsion stability and product quality without eggs demands the right formulation.
Reformulate your products with our starch-based texturizers to your stabilize ingredient prices, improve material handling and processing and preserve product sensory and functional qualities. We’re your dedicated guide to optimizing costs and maximizing appeal.
When you partner with Ingredion, you have access to the largest portfolio of ingredient solutions, paired with a global network of industry-leading experts ready to customize a solution to fit your needs. Our innovative ingredient solutions can protect your product from cost fluctuations, helping you provide quality food to more consumers. No matter what the future holds, together we can make life better.
Ingredients like egg fluctuate in price and quality, and can make storage and formulation difficult. We make it possible to improve material handling and processing with ingredient formulations that perform similar to egg. By reducing or eliminating the need for eggs, we provide consistent product quality as well as supply costs. When you partner with Ingredion, the possibilities are endless.
Whether it’s improving business for you, or products for your consumers, our experienced, local team of experts is ready to work with you to make life better.
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.
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