Speed up innovation in plant-based meat

Video: Speed Up Innovation In Plant Based Meat


When a frozen food company's new plant based meat and pasta dish had trouble getting off the ground, they discovered the texture of the plant-based meatballs was weighing them down. So Ingredion's food systems experts took a closer look. Inspecting every aspect of the application, we identified a better plant protein for the task, along with the complementary texture and stability ingredients needed for perfect bite.

Tapping into Ingredion's network of subject matter experts also brought out new ways to reduce overall cost while boosting the pasta’s texture and protein level.With their plant-based entrée totally refreshed, the manufacturer was now able to deliver the superior eating experience and good-for-you labels that made sales take off.

When you need a total solution to product renovation, reach out to the food systems exports at Ingredion. Ready. Set. GO!