PRECISA® Bake GF
texture system is used for flour replacement to manufacture high quality
gluten-free products. It can be used in all applications that use wheat
flour. It is particularly well suited for baked goods like breads and
cookies. This product is available under Ingredion Incorporated’s TRUETRACE®
Identity Preserved Program for non-GM products.
4101 Flour is a chickpea flour which is the mechanically milled and processed
portion of the dehulled split chickpea cotyledons of sound, healthy, dry ,
and clean chickpeas (Cicer arietinum) .
ULTRA -SPERSE® A
corn starch is a cold water swelling starch derived from waxy corn. It is
well suited for instant food preparations where high viscosity and creamy
mouthfeel are desired, ULTRA -SPERSE® A starch exhibits excellent
dispersibility and imparts superior sheen and clarity. This product is
available under Ingredion Incorporated’s TRUETRACE® Identity Preserved
Program for non -GM products .
PenBind® 1040 modified potato starch has high water-holding capacity. PenBind® 1040
provides excellent freeze/thaw stability and stability under acid conditions.
Additionally, PenBind® 1040 provides a short texture and does not mask
desired taste of food products .
VITESSENCE® TEX Crumbles 102 textured protein - 70000339
Formulate plant-based meat alternatives with a satisfying bite and chew
To win in plant-based meat alternatives, you'll need to meet consumers' high expectations for convincing, meaty bite and texture — while also keeping a clean label that is free of GMOs, gluten and ingredients considered major allergens.
With non-GMO, gluten-free, soy-free VITESSENCE® TEX Crumbles 102 textured protein, you can leverage the appeal of peas to create the optimal taste, texture, mouthfeel, nutrition and functionality for winning plant-based meat products.
Bring the power of pea protein to your plant-based meat application
Labeled as pea protein and providing 65% protein (dry weight), VITESSENCE® TEX Crumbles 102 textured protein provides texture, chewiness and firmness to help mimic meat in a variety of products, including:
Get optimal functionality for firm, meaty textures
Traditional plant protein powders often fail at creating a meat-like texture, as these ingredients form a thick dough when formulated into a moisture-containing matrix. But VITESSENCE® TEX Crumbles 102 textured protein is a structured vegetable protein (SVP) that:
Hydrates quickly to help ensure optimal bite and firmness in the end product
Maintains excellent particle integrity and shape after hydration
See the experts in meat alternatives
VITESSENCE® TEX Crumbles 102 textured protein brings a versatile new option to your formulating toolkit for meat alternatives — and Ingredion can also provide the consumer insights and expert technical support to help you make the most of it in your applications. At Ingredion Idea Labs® innovation centers, including our Plant-Based Meat Center of Excellence in Englewood, Colorado, you can work alongside our experts to take your plant protein-enhanced products from concept to launch.
Plant-protein expertise to rely on
Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.
Browse our range of plant-based, pulse protein concentrates
Discover resources and formulations with a plant-protein focus
Explore our broad portfolio of in-demand plant-based proteins
For a structured vegetable protein with a larger particle size well suited for large grind meat alternative applications such as shredded chicken or pork alternatives, try VITESSENCE® TEX Crumbles 1651 textured vegetable protein.