Take control of recipe costs in reduced-gelatin yogurt

Protect your products from the rising cost of gelatin

How can you bring stability to your manufacturing costs and keep the texture and taste consumers love?

The fluctuating costs of gelatin can add unknown costs to your yogurt formulations. Designing a gelatin-free or gelatin-reduced yogurt with the creamy, full-bodied mouthfeel and rich mouthcoating consumers are accustomed to is key.

Reformulate your products with our starch-based texturizers to achieve cost security despite raw material price fluctuations and the rich textures that keep consumers coming back for more. We’re ready to help you design the perfect spoonful of yogurt.

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When you partner with Ingredion, you have access to the largest portfolio of ingredient solutions, paired with a global network of industry-leading experts ready to customize a solution to fit your needs. Our innovative ingredient solutions can protect your product from cost fluctuations, helping you provide quality food to more consumers. No matter what the future holds, together we can make life better.

Ingredients like gelatin can add significant cost to your formulations and make your products less accessible to consumers. We can help you protect your products from the rising cost of gelatin by formulating gelatin-free or gelatin-reduced yogurts that maintain the texture and taste consumers love. By reformulating your products with our starch-based texturizers, we make it possible for you take control of your recipe costs and bring stability to your prices. When you partner with Ingredion, the possibilities are endless.

Whether it’s improving business for you, or products for your consumers, our experienced, local team of experts is ready to work with you to make life better.

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