Reducing sugar without losing taste: New insights for a healthier, more sustainable world
As consumers look to limit their sugar intake, they rely on food and beverage manufacturers to provide alternative sweeteners that retain the taste, texture and stability they prefer. They also want brands to be more mindful of sustainability in their processes. Ingredion helps you overcome both challenges with the applications know-how and a comprehensive portfolio of sugar alternatives that allows manufacturers to create market-winning reduced-sugar and no-sugar-added products quickly — and with just-right taste, texture and label appeal.
In this webinar, you’ll hear from Ingredion experts in the sugar reduction space about:
- Insights in sugar reduction trends and regulations
- The sustainability and Life Cycle Assessment of sugar and alternative sweeteners
- Stevia’s mass-market appeal
- Ingredion’s innovations in Reb M production
Find out more about how you can reduce sugar in your formulations without losing the taste and functionality that provides consumers with the exceptional eating experience they have come to know and love.
Let’s make your goals a reality
As experts in taste, texture and sensory science, Ingredion can help you make your brands healthier while still delivering the same eating experience your consumers love.