In this webinar, you’ll hear from Ingredion experts in the sugar reduction space about:
Insights in sugar reduction trends and regulations
The sustainability and Life Cycle Assessment of sugar and alternative sweeteners
Stevia’s mass-market appeal
Ingredion’s innovations in Reb M production
Find out more about how you can reduce sugar in your formulations without losing the taste and functionality that provides consumers with the exceptional eating experience they have come to know and love.
As experts in taste, texture and sensory science, Ingredion can help you make your brands healthier while still delivering the same eating experience your consumers love.