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Ingredion Ingredients Used: ENLITEN® A 510 - 30170000UF
| Ingredient | Quantidade | % |
|---|---|---|
| Água | 89,671 | |
| Suco de laranja concentrado – 10°Brix | 10,000 | |
| Dextrose em pó (Cerelose® 020020) | 0,140 | |
| Emulsão de laranja (Purity Gum Ultra®– INS 1450) | 0,120 | |
| Estevia (Enliten® A510 – INS 960) | 0,032 | |
| Ácido cítrico – INS 330 | 0,010 | |
| Sorbato de potássio – INS 202 | 0,010 | |
| Benzoato de sódio – INS 211 | 0,010 | |
| Beta caroteno – INS 160 ai | 0,005 | |
| Extrato de Quillaia (Foamation® QB Dry – INS 999i) | 0,002 | |
| TOTAL | 100 |
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