Sliced banana bread with walnuts

FIBERTEX® CF multi-benefit citrus fibres

Achieve exceptional taste, texture and cleaner labels with FIBERTEX®  CF multi-benefit citrus fibres

Made from upcycled ingredients, FIBERTEX®  CF multi-benefit citrus fibres enable you to develop cleaner, more cost-effective products with simpler, consumer-preferred labels. Whether you’re formulating in bakery and snacks or dressings, sauces or processed meats, our FIBERTEX®  CF multi-benefit citrus fibres maximize the functionality that nature provides to drive sustainable value.

  • Textures that delight consumers: Excellent water holding capability performs as well or better than commonly used texturants to provide a range of experiences, from rich and creamy to gelled to pulpy

  • Affordability: Improve margins and cost-in-use benefits by replacing commonly used texturizers1 

  • Clean and simple ingredients: Labeled on pack as ‘citrus fibre,’* these ingredients effectively replace less preferred ingredients2 and address the clean label trend of shorter lists of acceptable food ingredients 

  • Appealing claims: Leverage consumer-preferred claims such as natural, gluten-free, no additives/preservatives, high in dietary fibre, 3 fruit-based claims, plus fat replacement capability  supports nutrition minus 

  • Sustainability: Using upcycled citrus peels

Calculate formulation savings for your brands

See how you can add incredible texture and clean, sustainable appeal to your products while improving your bottom line. Our calculator shows potential formulation savings when switching from other texturizers to citrus fibres

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FIBERTEX® CF Citrus fibres

Expanding our formulation support and deliver Clean Label with dietary fibres and multiple benefits.

Dips, Sauces and Dressings

Dips, Sauces and Dressings

Elevate low-fat spoonable dressings with clean labels, texture match to high-oil control and reducing costs compared to functional native starches.

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Bakery & Snacks

Bakery & Snacks

Meet demand for clean label, improved nutrition and quality textures. In bakery, improve softness, maintain texture longer and reduce fat.

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Dairy and Plant-Based Dairy

Dairy and Plant-Based Dairy

Provide a smooth and creamy texture, and stabilize proteins and extend texture shelf-life as a clean label and affordable alternative to HM pectin and cellulose gum.

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Meat and Plant-Based Meat

Meat and Plant-Based Meat

Replace undesirable ingredients, enhance juiciness and improve cook yields in meat and plant-based meat versus existing starch solutions.

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1 Cost savings confirmed in internal application work using pre-Ukraine war surge pricing.

2 Based on internal applications work and ingredient ratings from ATLAS, Ingredion Proprietary Consumer Study, 2023.

3 FIBERTEX™ CF multi-benefit citrus fiber ingredients add fiber but likely require the use of additional fiber sources to meet claim requirements. FIBERTEX™ CF citrus fibers are not approved as a dietary fiber in Canada. 

* Check with your local regulatory team.