Our future depends on food innovators. We’re here to help them create food that knows no boundaries—today and tomorrow.
Plant-based lifestyles are taking centre stage, revolutionising consumption behavior, foodservices and retail shelves alike. A shift towards a diet that is healthier, more sustainable and animal friendly has been evident globally, but is it the same for consumers in Asia-Pacific?
In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.
Product developers who think beyond reformulation will lead the evolution of sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar Reduction, at Ingredion.
Traditional dairy and meat categories don't have to lose for plant-based alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains why.
Virtual co-creation opens doors for a new kind of collaboration, says Janet Carver, global CULINOLOGY® leader at Ingredion. The formulation process may never be the same.