with clean and simple ingredients that consumers recognise and feel good about choosing
Ready to deliver simpler, cleaner products made from ingredients that are understood, expected and consumer-preferred? Ingredion has everything you need to whip up delicious results.
Download the Powering Profits report to see how your competition is using clean label to improve their brand loyalty and financial performance.
Pursuit of health is Ingredion's take on how we can make food better and tastier, while addressing the complex needs of today's consumers.
Explore the latest consumer food trends and how they impact food innovation through this insights-led series.
At Ingredion, our knowhow, process expertise and flexibility can enable you to rapidly produce on-trend, in-demand products for today’s consumers — and the world we all share.
We combine pioneering solutions and proprietary market insights with formulation expertise—delivering the cleaner ingredients and simpler labels that consumers understand and prefer.
We partner with customers to win in the race for innovation—with tailored system solutions based on formulation expertise and deep understanding of customers’ unique needs.
We bring our extensive portfolio of sustainable plant-protein solutions and formulation expertise to help customers bring products with consumer-preferred taste, texture and nutrition to market.
In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.
Product developers who think beyond reformulation will lead the evolution of sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar Reduction, at Ingredion.
Traditional dairy and meat categories don't have to lose for plant-based alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains why.
Virtual co-creation opens doors for a new kind of collaboration, says Janet Carver, global CULINOLOGY® leader at Ingredion. The formulation process may never be the same.