Get the most out of your meat, seafood, and poultry products
Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavor and appearance—and yours needs to be delicious.
You want to deliver the meat products that consumers love and solve the challenges of creating them — plus get all the functional, performance and labeling benefits that will make your products stand out. You don’t have to compromise — and neither do consumers.
We can help you solve in these application categories:
When you work with us, you can replace fat, improve yield, simplify your label, enhance texture, manage moisture, and improve cold temperature stability and shelf life in your processed meat, poultry, fish and alternative meat products. Explore our broad range of starches, pulse proteins and flours, and hydrocolloid-based solutions to address these needs while providing tender, juicy and delicious meat and alternative meat products.
Work with us to:
Address consumer demand for plant-based alternative meats and meet the growing need for non-GMO and soy-free products. Deliver meat-like texture and nutritional benefits with our broad portfolio of differentiated, plant-based protein products.
Cook up starches:
Others (flours, fibres, emulsifiers):
Agile collaboration. Deep formulation expertise. Broad portfolio of on-trend ingredients. Market research and consumer insights. Let's make your goal a reality.