The message is loud and clear — fibre is essential to our health and well-being. Today, a great number of consumers are seeking fibre in everything from breakfast cereals and snacks to side dishes and beverages.
You can create the fibre-rich products consumers crave with help from Ingredion. Our nutrition experts will steer you to the right choices of our in-demand fibres developed with consumers’ needs in mind.
Our technical, market and CULINOLOGY® experts have the industry experience and formulation expertise to help you design and get your fibre-based products to market faster. Let our experts be your dedicated guide for claims, substantiation, label requirements and more.
Create value-added foods and beverages with a soluble prebiotic fibre that’s proven to promote immune and digestive function, BIOLIGO® GL 5700 galacto-oligosaccharide (GOS)
Provide fibre and other benefits to cookies, muffins, cakes, soft baked bars with multi-benefit FIBERTEX® CF 102
Provide fibre and other benefits to dressings, table sauces and processed meats with multi-benefit FIBERTEX® CF 502
Bring digestive health benefits to baked goods, snacks, pasta, smoothies and soups with HI-MAIZE® 260 resistant starch. This dietary fibre and type 2 resistant starch received authorisation from the U.S. Food and Drug Administration for a qualified health claim that can be used on the packaging of conventional foods
Increase the level of good bacteria in the gut with NUTRAFLORA® prebiotic fibre, a short-chain fructooligosaccharide (scFOS). This ingredient is scientifically proven to support digestive health1 and is one of the most effective prebiotic fibres on the market today. Thirty percent as sweet as sugar, with a similar sweetness profile and fewer calories, the prebiotic can also help reduce sugar in your formulations
1 Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.
Bring more consumer-friendly fibre to your products with versatile VERSAFIBE™ 285 soluble corn fibre. This clean-tasting solution features 85% soluble fibre, high digestive tolerance and minimal sensory impact. Plus, it can help you differentiate your products — with higher fibre content and consumer-friendly claims — in a variety of beverage, bakery and dairy applications. This ingredient also excels in building build back bulk, texture, sensory and functional attributes in reduced-sugar formulations