Pink fruit yoghurt in a glass with a strawberry and mint

New stabiliser system that amplifies appeal of drinking yoghurts

July 28, 2020 | Food systems, Drinkable

Ticaloid® BD-2910 stabiliser system gives drinking yoghurts shelf life stability with enhanced sensorial experience.

SINGAPORE, July 28, 2020 — Ingredion has launched Ticaloid® BD-2910 stabiliser system which helps in creating thick, creamy drinking yoghurts with a refreshing and smooth mouthfeel. This aligns with the demand for indulgence and addresses consumer expectations of what defines a high-quality drinking yoghurt. The stabiliser system aids in achieving this desirability by delivering protein stability throughout the product’s shelf life.

The drinking experience is a key factor that draws consumers to drinking yoghurts. The right stabiliser system can assist manufacturers in satisfying this requirement. “In a segment with options aplenty, manufacturers have to pay attention to the finer details if they want to attract discerning consumers. This stabiliser system provides viscosity which brings smoothness and creaminess to the end-product – not just in terms of texture and mouthfeel but appearance as well,” stated Anna Xu, regional growth platform leader, food systems, Asia-Pacific.

“More people have been staying and eating at home since the COVID-19 pandemic. We have noticed that many have been purchasing drinking yoghurts as they are perceived to be healthy. We want to help manufacturers differentiate their products with texture appeal, which enables an enjoyable drinking experience,” said Shue Peng Law, director, business development and marketing, ASEAN and India. “This launch, which falls under our food systems portfolio, gives manufacturers more options in protein stability. It leverages our expertise in combining the right ingredients for products with consistent, superior quality,” added Anna Xu.

To find out more, visit Ticaloid® BD-2910 stabiliser system page.


About Ingredion Asia Pacific

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With annual net sales of more than $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centres around the world and more than 11,000 employees, the Company co-creates with customers and fulfils its purpose of bringing the potential of people, nature and technology to create ingredient solutions that make life better. There are 13 members of the Ingredion group of companies in the APAC region, including Ingredion Singapore Pte Ltd, the Company’s regional headquarters, in Singapore. Visit for more information and the latest Company news.