Cappuccino milk drink

Ingredion Ingredients Used: N-DULGE C1 - 05730303

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Ingredient	Amount	% as is
Fresh milk		65.00
Water		26.23
Sugar		5.50
VITESSENCE™ Pulse CT 3602 Protein		1.50
N-DULGE® C1 Starch		0.60
Ticaloid® Pro 571 SET CN Stabiliser System (Retort)		0.60
Coffee powder		0.50
Sodium bicarbonate		0.05
Sodium triphosphate		0.02
	TOTAL	100

Hydrate 1 part Ticaloid® PRO 571 SET CN stabiliser system (Retort) with 5 parts sugar in water at 80°C for 10 minutes at 3500rpm.
Cool mixture to 40°C.
Add milk to the mixture and mix well.
Hydrate 1 part VITESSENCETM Pulse CT 3602 protein with 1 part sugar in mixture from Step #2 at 40°C for 15 minutes at 200rpm.
Dry blend N-DULGE® C1 starch, coffee powder, sodium bicarbonate, sodium triphosphate and the remaining sugar. Add into mixture from Step #4 and mix for 5 minutes.
Heat mixture to 70°C with constant stirring.
Top up to the original weight with warm water (approximately 70°C).
Homogenise at 200 bars (160/40).
Fill into retort bottles and sterilise at 121°C for 10 minutes.
Cool to 30°C.

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