Bring your vision to life with innovative ingredient solutions
Consumers are expecting more than ever from their baked goods. They want healthier options, with cleaner labels, that still deliver the indulgent, premium eating experience that they love. Grow your business by ticking the right boxes for consumers, while maintaining performance and profitability.
Ingredion's wide range of speciality starch and flour-based ingredients for bakery goods can help you realise your business goals. Suitable for a wide range of applications, including cakes, bread, sweet biscuits, pastries and fillings, our innovative ingredient solutions allow you to overcome formulation challenges and get to market faster.
We're your indispensable partner, here to help you from concept and ingredient selection, to scale-up and consumer validation. Our chefs and technical experts work hand in glove with you, so you can win your market.
Ingredion combines science-based problem solving expertise with an extensive range of innovative ingredient solutions to help manufacturers in the bakery sector overcome the most critical formulation challenges.
Formulating bakery products today is as much about what consumers don’t want, as what they do. Our brochure explains how to keep them satisfied. To learn how to create products with the label claims consumers want, and the eating experience they enjoy, get the brochure now.
With the clean label category set to be valued at over $50 billion by 2024, it’s a mega trend food producers can’t afford to ignore. Consumer demand for clean label is well documented, but some manufacturers may be unaware that a clean label approach makes sound business sense too. Incorporating clean label can support your commercial drivers and deliver healthy business returns.
Are you feeling the pressure to reduce sugar content but don’t know where to start? Are you worried about the impact on taste, texture, affordability and clean label? Ingredion can help you break free.
With our formulation capabilities and broad ingredient portfolio, you can develop great tasting sweet biscuits that are low in sugar and high in consumer appeal. Freedom from sugar never tasted so good.
Knowing how to connect with consumers helps to shape successful product development. Take a look at our sweet bakery infographic to discover why sugar reduction is a growth area in sweet bakery, which sugar claims resonate most strongly and what’s driving sweetener preference.
Experience the amazing results of our sugar reduction solutions for yourself with one of our exclusive tasting kits.
Deliciously sweet, low in calories, high shine and exceptionally shelf stable, our reduced-sugar sweet biscuits are impossible to resist.
All you have to do is unwrap and enjoy.
Sign up to receive email alerts from Ingredion’s dedicated sugar reduction team. You’ll be the first to know about our latest sugar reduction ingredient solutions, upcoming events, tasty new recipe ideas and much more.
Extensive formulation capabilities. Broad portfolio of sweeteners, flavour modifiers and texturisers. Market research and consumer insights. Discover how we can help you develop what’s next in reduced-sugar sweet biscuits.