Bring your vision to life with innovative ingredient solutions
Consumers are expecting more than ever from their baked goods. They want healthier options, with cleaner labels, that still deliver the indulgent, premium eating experience that they love. Grow your business by ticking the right boxes for consumers, while maintaining performance and profitability.
Ingredion's wide range of speciality starch and flour-based ingredients for bakery goods can help you realise your business goals. Suitable for a wide range of applications, including cakes, bread, sweet biscuits, pastries and fillings, our innovative ingredient solutions allow you to overcome formulation challenges and get to market faster.
We're your indispensable partner, here to help you from concept and ingredient selection, to scale-up and consumer validation. Our chefs and technical experts work hand in glove with you, so you can win your market.
Ingredion combines science-based problem solving expertise with an extensive range of innovative ingredient solutions to help manufacturers in the bakery sector overcome the most critical formulation challenges.
Formulating bakery products today is as much about what consumers don’t want, as what they do. Our brochure explains how to keep them satisfied. To learn how to create products with the label claims consumers want, and the eating experience they enjoy, get the brochure now.
With the clean label category set to be valued at over $50 billion by 2024, it’s a mega trend food producers can’t afford to ignore. Consumer demand for clean label is well documented, but some manufacturers may be unaware that a clean label approach makes sound business sense too. Incorporating clean label can support your commercial drivers and deliver healthy business returns.