Bakery products

Give your bakery goods a boost

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Create consumer-preferred baked goods full of just-right nutrition and texture

Consumers are hungry for baked goods with a difference. They’re looking for less sugar and fewer calories, non-GMO ingredients, gluten-free products and more nutrition in every bite. But delivering that difference, whether clean label, reduced sugar, added nutrition or unique textures can be a challenge.

Ingredion brings you an ever-expanding portfolio of innovative sweetness, texture and nutrition ingredients backed by deep bakery expertise to help you capitalize on emerging market trends and ramp up profitability.

We have what you need to formulate bakery products that go beyond what’s expected:

Find revolutionary ways to accelerate your growth in:

Give profits a boost

Reap margin, processing and revenue rewards when you work with our experts. We can help you reduce production costs in your fruit fillings. By helping speed your development process, we enable you to get your products to market faster - and still give consumers the memorable eating experiences that keep them reaching for your brand

Master the Texture EquationSM

Backed by our comprehensive consumer insights and deep-seated expertise in food and sensory science, Ingredion has the winning solutions to ensure your products deliver the perfect texture and unrivaled eating experiences that stand out among the competition. Crispy and crunchy, silky and smooth — and everything in between — we’ve got you covered.

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Let’s make your goals a reality

Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.

Contact the SOLUTION GURUS™