Whether you’re looking for better shredding, melting or stretchability in your pizza cheese, improved flexibility of your cheese slice, caseinate reduction or enhanced creaminess in your cheese sauces, we can help.
Collaborate with Ingredion's dairy experts to:
Our starches for shredded cheese help ensure evenly shredded cheese for consistent performance, without sticking or clumping. Whether in food service, salad bars or at home, your customers get uniformly shredded cheese that's easy to use and delicious.
Get the perfect slice-on-slice or individual wrap slice that's so good, even sandwich connoisseurs won't know that it’s an analog cheese. Our starches for sliced cheese are designed to produce that perfect slice — thin and firm, yet melty and stretchy, and always right for food service, salad bars and deli counters.
Now it's easier to create imitation block cheese that looks and tastes real. Our starches for block cheese create a block cheese that's shreddable, sliceable and every bit as tasty as the real thing. Choose the smarter starch for block cheese used in food service, salad bars and deli counters.
Formulating just-right plant-based cheeses requires deep understanding of processing conditions and ingredient functionalities. With Ingredion expertise and our plant-based proteins portfolio, we're ready to help you stand out in this growing market.
If you manufacture cheese products, you’ll want to see the latest research from Ingredion Idea Labs™ innovation centers. We tested breaded cheese sticks—both cost-optimized prototypes and commercial products—and mapped their textural characteristics. The results reveal smart ways you can save money while maintaining or enhancing product quality and functionality.