Soups, sauces and gravies

Enhance taste and texture in your savory formulation

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Create satisfying, simple soups, sauces and gravies that will keep your customers coming back for more

Consumers want rich textures and authentic flavors in their soups, sauces and gravies. They’re also seeking lower-fat options and products made with clean label ingredients they recognize. As a formulator, you are tasked with delivering on these consumers needs, all the while introducing products that drive a new way forward.

You can answer all these needs and more with help from our SOLUTION GURUS™.

Healthy sauces infographic

Keeping up with consumer tastes and innovating in the condiment category is no easy task — which is why Ingredion’s experts have put together an infographic explaining what’s behind the keto-friendly condiment trend.

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Rich and flavorful: now gluten-free

You can create premium soups, sauces and gravies with homemade, familiar textures — without gluten-containing flour — with our HOMECRAFT® Pulse flours. Replace allergens, go organic and non-GMO and reflect it on your labels while keeping the comforting qualities consumers crave.

Meet today’s foodservice consumer preferences

Find solutions for improved nutrition, cost savings and product stability — as well as the rich sensory experiences patrons expect.

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Let’s make your goals a reality

Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.

Contact the SOLUTION GURUS™