ENLITEN® Reb A stevia sweeteners

Sweeten up the sensory experience

Reduce sugar and increase label appeal

Today’s consumers are looking for foods and beverages with less sugar and fewer calories—and without artificial sweeteners. Formulators are tasked with delivering ideal taste, texture and nutritional appeal, all the while achieving consumer-preferred labeling.

Want to lighten up your products but keep the sweetness and all the textural appeal?

From dairy products, beverages, confections and baked goods to canned fruit, nutritional supplements, cereals and tabletop sweeteners, you can give customers exactly what they want. Our versatile ENLITEN® Reb A stevia sweetener portfolio gives you leaf-based sweetness solutions that work in a broad range of products – and our extended line with specific Reb A content levels is particularly ideal for achieving the subtle balance desired between sweetness, solubility and other attributes.

  • Naturally based
  • No added calories
  • Excellent solubility
  • 300 times sweeter than sugar
  • Highly stable over shelf life
  • Non-cariogenic

Formulate for a variety of categories

  • Dairy
  • Beverage
  • Confectionery
  • Baked goods
  • Nutritional Supplements
  • Jams and fruit preserves
  • Tabletop sweeteners

Sweetness expertise

As you work to bring products to market that have more appealing labels compared to your competitors, utilize our in-depth understanding of sweetness as a complete sensory experience and our broad portfolio of innovative sweetener and texture sugar-reduction solutions.

Let’s make your goals a reality

Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.

Contact the SOLUTION GURUS™