Sweeten up the sensory experience
Today’s consumers are looking for foods and beverages with less sugar and fewer calories—and without artificial sweeteners. Formulators are tasked with delivering ideal taste, texture and nutritional appeal, all the while achieving consumer-preferred labeling.
From dairy products, beverages, confections and baked goods to canned fruit, nutritional supplements, cereals and tabletop sweeteners, you can give customers exactly what they want. Our versatile ENLITEN® Reb A stevia sweetener portfolio gives you leaf-based sweetness solutions that work in a broad range of products – and our extended line with specific Reb A content levels is particularly ideal for achieving the subtle balance desired between sweetness, solubility and other attributes.
As you work to bring products to market that have more appealing labels compared to your competitors, utilize our in-depth understanding of sweetness as a complete sensory experience and our broad portfolio of innovative sweetener and texture sugar-reduction solutions.