Texturizing made clean and simple
Today’s consumers are looking for food with great taste and texture made with recognizable, clean label ingredients. With Ingredion's native pea starches, formulators gain a versatile option to deliver these desired attributes without compromising taste or color.
From firm gels to easier processing, native pea starch offers key performance and functionality benefits in a wide variety of applications.
Pea starch is perceived by consumers to be healthier1 than other starches and is accepted as an ingredient2 in a variety of applications. Plus, it supports today’s most popular label claims, such as non-GMO, vegan, grain-free and gluten-free.
PURITY® P native pea starches advance Ingredion’s unmatched portfolio of clean label texturizers. Plus, these starches make full use of the sustainably grown peas we use to create our protein ingredients, reducing resource use and supporting your brand’s sustainability image.
PURITY® P pea starches provide gelling at lower temperatures than high-amylose native corn starches, eliminating the requirement of jet cooking and its extra energy expense. And because pea starch offers low, stable viscosity with little breakdown compared to other native starches, your solutions are easier to stir, pour and pump.
1. Ingredion proprietary ATLAS research, consumer study, global, 2019
2. Ingredion proprietary research, Food Advisory Council, shredded cheese consumers, August 2019
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