VITESSENCE® Pulse protein concentrates
Deliver in-demand plant protein plus fiber and micronutrients
Plant protein concentrates help deliver balanced nutrition with a powerful sustainability story
Consumers are looking for ways to balance the nutrition and taste in the foods they eat with better-for-the-planet, plant-based choices. But formulating plant proteins into foods and beverages to boost the nutrition profile of your formulations, shorten ingredient lists and achieve claims such as "high protein" or "good source of protein" can be a challenge.
How can you enrich foods and beverages with the plant protein — and eating experience — consumers want?
Deliver balanced nutrition, fiber and micronutrients along with in-demand protein with VITESSENCE® Pulse protein concentrates — without the allergen concerns of soy, egg, dairy or wheat gluten. Responsibly sourced from peas, lentils and faba beans, our pulse protein concentrates deliver:
- 55-60% plant protein*
- Healthful dietary fiber, ranging from 13.5% to 15.9%
- Inherent micronutrients, such as potassium, stay intact during manufacturing
- Excellent water-holding and emulsification properties, plus ability to control expansion in extruded snacks
- Plant protein without all the beany notes with our even better ultra-performance options
Plant-based protein portfolio
Get a head start on finding the right protein for your application by downloading our all-in-one guide to sustainable plant-based proteins.
Deliver a consumer-preferred label
Fortify your products with plant protein at a reasonable cost and stand out with on-trend label claims.
- Good/excellent source of protein
- Clean label and non-GMO
- Gluten-free at the source
- Not listed as a big eight allergen
- Responsibly sourced
- Vegetarian
- Vegan
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Responsibly farmed and locally sourced
Regionally sourced from North America and manufactured at Ingredion's state-of-the-art protein plant in Vanscoy, Saskatchewan, Canada, VITESSENCE® Pulse protein concentrates can help boost your product’s success as ingredient origins and sustainability become more important to consumers.
Ultra-performance proteins — for even better taste and functionality
If you've been waiting for better taste and functionality in plant protein ingredients, it’s here. Our proprietary physical process results in clean taste, low micro levels and full functionality.
Create your next breakthrough with the plant protein experts
Plant protein sources have their own flavor and texture profiles, so you want to formulate these vegan proteins into your foods as seamlessly as possible. Our teams of technical and market experts can help you win in your market.
Which plant proteins bring more to the table?
Discover what’s inside the growth of plant-based proteins.
Featured ingredients
| Ingredient | Product type | Solves for |
|---|---|---|
|
VITESSENCE® Pulse 1550 yellow pea protein concentrate
|
Pea protein concentrate
|
Contains 55% protein on a dry basis*
Wheat flour replacement in batters and breadings
Protein enhancement in crackers and baked goods
|
|
VITESSENCE® Pulse 2550 yellow lentil protein concentrate
|
Lentil protein concentrate
|
Contains 55% protein on a dry basis*
Protein enhancement in pasta and bakery applications
|
|
VITESSENCE® Pulse 3600 faba bean protein concentrate
|
Faba bean protein concentrate
|
Contains 60% protein on a dry basis*
Protein enhancement in pasta, breads, cookies and baked goods
Emulsification support in dips and sauces
Protein enhancement in batters and breadings
|
|
VITESSENCE® Prista P 155 pea protein concentrate
|
Ultra-performance pea protein concentrate
|
Contains 55% protein on a dry basis*
Clean flavor allows for higher use level and application versatility
Protein enhancement in instant beverages
Egg replacement in pasta
Wheat flour replacement in batters and breadings
Protein enhancement in crackers and baked goods
|
|
VITESSENCE® Prista P 360 faba bean protein concentrate
|
Ultra-performance faba bean protein concentrate
|
Contains 60% protein on a dry basis*
Clean flavor allows for higher use level and application versatility
Protein enhancement in pasta, breads, cookies, and baked goods
Emulsification support in dips, dressings, and sauces
Protein enhancement in instant beverages and confections
Protein enhancement in alt. dairy cheese, milk, yogurt, and frozen dessert
|
Discover a wealth of plant protein resources
Find expertise to rely on and the solutions you're looking for based on the criteria you select.
Plant protein isolates
Ultra-performance proteins
Pulse flours
Quinoa flours
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.
*on a dry basis
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.