Functional flours

Functionality made clean and simple

Answer the clean and simple trend and get the performance you need with an ingredient consumers recognize and perceive as more “natural” and “healthy” than other ingredients — flour.1   With Ingredion’s innovative line of HOMECRAFT® multi-functional clean label flours, you’ll get the performance and functionality of a modified starch with the labels consumers want. 

Make your soups more scrumptious, your dairy more delightful, and your sauces smoother and silkier with help from our broad portfolio of in-demand of functional flours. Deliver creamy textures and longer-lasting mouthfeel — without compromising flavor — while getting improved shelf life stability. You can even bring your alternative dairy products to new heights with the indulgent textures consumers expect. 

Collaborate with us to learn how our multi-functional clean label flours can help you respond to market trends with products that are fiber- and protein-rich, non-GMO and gluten-free. Tap into Ingredion’s formulation expertise and connect with our teams of technical and market experts help you find new ways to create value and accelerate your growth. 

Do more with quinoa

Answer consumer demand for sustainable, nutrient-dense products made with the appeal of ancient grains. Create nutritious gluten-free foods with HOMECRAFT® Quinoa flour. Packed with a wide range of in-demand nutritional benefits — including fiber, protein, and key vitamins and minerals — this flour is a great option for superfood nutrition made sustainably.

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Do more with rice

Bring velvety textures, opacity and homemade appeal to your applications with an ingredient that is rated as superior in natural perception — rice flour. Explore HOMECRAFT® Create multi-functional rice flours.

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Do more with tapioca

Create indulgent products with consumer-preferred labels while optimizing costs with a high-performing ingredient — tapioca.2 Explore HOMECRAFT® Create multi-functional tapioca flours.

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Do more with pulses

Improve the texture, appearance and nutritional profile of your products with protein-rich, gluten-free flours made from lentils, faba beans and peas. Explore HOMECRAFT Pulse flours.

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1 Ingredion Proprietary Research, Dragon Rouge, 2017

2 Ingredion Proprietary Research, Vision Critical, Clean & Clear Labeling Research, 2016

Explore our rice and tapioca flours

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The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.