Innovate faster and better than ever with potato starches from Ingredion. Create great-tasting, non-GMO, gluten-free foods that push past the expected. Control melt and stretch of analog cheese while increasing your cost savings. Improve the crunch of your French fries, save on recipe costs in processed meats or create a standout snack texture with the versatility of potato starches.
Whatever your application, potato starches are an ideal solution for making your food and beverage products stand out on the shelves. Potato starches are a highly versatile ingredient with a neutral taste, high clarity, strong gelling quality and high water-retention capacity. They can also enhance appearance, mouthfeel, texture and more.
Benefit from the global reach and local knowledge of Ingredion. With our deep formulation expertise and broad range of in-demand potato texturizers, we can bring the knowhow you need to deliver on-trend products that consumers demand. Our local, reliable supply of potato and other starches enable you to future-proof your business. And our high-performance potato starches complement a wide portfolio of starches from other plant-based sources — to ensure you have all the functionality you need to win your market.
With Ingredion you have starches from potato and other major plant sources to differentiate your products, including:
Differentiate your products with great taste, texture and nutrition. Choose potato starches for:
Functionality complementary to other starches
Additional functionalities
Application | Ingredient | Description |
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Dressings, fillings
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Creates indulgent mouthfeel, thick texture and creaminess while reducing fat
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Meats
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Replaces phosphates and improving yield while retaining juiciness and firm textures
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Bakery, snacks and cereals
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Add low-FODMAP certified fiber,* reduce calories and net carbohydrates
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Tomato solids reduction
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Provides excellent viscosity and pulpy texture, process-tolerance and highly stable
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Noodles
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Creates elastic texture, plus quick hydration
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Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.
*Only products that have formally applied to Monash University’s Low FODMAP certification program may claim to be Monash Low FODMAP Certified. The application process to Monash University includes undergoing lab analysis to confirm FODMAP compliance. Monash University Low FODMAP Certified Trademarks are used under license in the United States by Ingredion Incorporated.
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.