Delivering the eating experience consumers love AND the benefits they find increasingly important can become less complicated when you partner with Ingredion. In this webinar, hear from Ingredion experts about:
Global consumers’ willingness to pay more for products with plant-based ingredients
How sensory science can help you optimize the taste and texture of your plant-based products
Solving key formulation challenges with Ingredion’s portfolio of sustainable plant-based proteins
Find out more about our innovations in plant-based proteins, including our award-winning ultra-performance line of plant protein concentrates and flours.