Sweeteners
Innovate with Sweetness
Undoubtedly, today’s consumers want more sweetness with less sugar. Ingredion’s versatile, broad portfolio of in-demand sweeteners — including specialty polyols, dextrose, high potency sweeteners, oligosaccharides, alternative sweeteners and more — has everything you need to reduce sugar and calories.
Cut sugar in your fruit juices. Introduce a breakfast bar that keeps a busy teen satisfied until lunch. Create a sweet treat that satisfies a millennial’s taste for natural. With your needs and the consumer’s in mind, we can help you deliver next-generation sweet treats and beverages.
Every dimension of sweetness is scrutinized at our Ingredion Idea Labs™ innovation centers around the world. Benefit from our consumer insights, formulation expertise and leading-edge technologies to create the sweetness your foods and beverages need. Connect with our teams of technical and market experts to learn how our sweetness solutions can help you deliver sugar-like taste profiles with the mouthfeel of sugar — with fewer calories and simpler labels.
Collaborate with us today to make your sweetness goals a reality.
More options. More benefits.
Our range of sweeteners
Whether you need to deliver a classic ketchup that cuts down on calories, an indulgent dairy dessert with less sugar or a delicious drink and confectionery that calorie-conscious consumers will love — Ingredion has the right sweetener solution.
Our experienced team can help you find the right sweetener solution for your application, with holistic solutions that are tailored to your needs.
Discover our range of innovative sweeteners.
Stevia Sweetener
Meet growing demand for great-tasting, low-sugar and calorie-reduced products with ENLITEN® 300000 stevia sweetener.
Erythritol Sweetener
Create reduced-sugar products — without compromising the sweetness and indulgent sensory experience consumers love — with ERYSTA® Erythritol sweetener.
Low Sugar Glucose Syrup
Improve sensory appeal and reduce the amount of sugar on your product labels with VERSASWEET™ 1724 low sugar glucose syrup — suitable for bakery fillings, soft drinks, ice cream, sauces and more.
Low Sugar Glucose Syrup for Sugar Confectionery
Improve shelf-life stability and visual appeal with STABLESWEET™ LD low sugar glucose syrup — ideal for sugar confectionery applications, including boiled sweets, lollipops, jellies and gummies.
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