Plant-based
Mango protein bars
Ingredion Ingredients Used:
VITESSENCE Pulse 1803 Pea Protein - 37422E00 [class: text-link]
Formulation Instructions
Formula
Ingredient
%
Part A:
Sesame seeds, black
10.91
Mango, dried, finely chopped
10.91
Sunflower seeds
10.91
Pumpkin seeds
10.91
Almonds, diced
10.91
Oat flakes
5.46
Lotus seeds
5.46
Part B:
Syrup, glucose, 42DE
19.87
TIC Pretested® Gum Arabic FT Powder
5.70
Water
3.98
Mango flavour
1.00
TOTAL
100
Preparation
1. In a food processor, blend together Part A, until a coarse mixture is achieved.
2. In a pot, bring Part B to the boil.
3. Add the heated Part B to Part A and mix until well combined.
4. Form clusters and arrange them on a silicon mat lined baking tray.
5. Bake at 100°C for 1 hour.
6. Leave in the fridge for 10 minutes to cool down.