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Less mystery, more meaning: Clean labels win consumer preference
Discover evolving grocery shopping trends with Ingredion’s latest research, highlighting health, clean label claims, and generational preferences shaping the future of food and beverage.
Crispy vs. crunchy: The science behind texture that sells
When it comes to food, taste isn’t the only factor that matters to consumers; texture plays a crucial role in enhancing the overall flavor experience. Ingredion's 2025 Texture Research study revealed that 79% of consumers agree or are neutral that texture is a determining factor in the overall satisfaction of the eating experience.