What will she create next?

Our future depends on food innovators. We’re here to help them create food that knows no boundaries—today and tomorrow.

Some of the categories we serve

Just imagine what you could do with a whole world of Ingredion innovation capabilities at your fingertips. Here is just a taste...

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Bakery

Leverage a range of ingredient solutions from Ingredion in your Bakery application to deliver texture, sweetness, label appeal, nutrition and more.

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Dairy

Deliver the dairy and plant-based dairy alternatives your consumers want with deep formulation knowhow and Ingredion's broad portfolio of ingredient solutions.

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Beverage

Get ahead with in-demand ingredients tailored to your needs.

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Plant-based meat alternative

Create standout plant-based meat alternatives with Ingredion formulation knowhow and broad portfolio of plant-based proteins and texture solutions.

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Technical documents and samples

Use the website to explore our products, order samples and download technical documentation directly.

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Be what’s next™

In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.

What's next in sugar reduction?

Product developers who think beyond reformulation will lead the evolution of sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar Reduction, at Ingredion.

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What's next in clean label?

Traditional dairy and meat categories don't have to lose for plant-based alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains why.

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What’s next in CULINOLOGY®?

Virtual co-creation opens doors for a new kind of collaboration, says Janet Carver, global CULINOLOGY® leader at Ingredion. The formulation process may never be the same. 

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