VITESSENCE® plant-based protein isolates
Take plant protein to the max with pea protein and pea & rice protein isolates
Consumers are increasingly looking for high-quality plant-protein products that are also environmentally friendly and free of major allergens, such as soy and wheat. That’s why it’s important to find a partner with the formulation expertise that can help your company dial in the optimal combination of ingredient solutions to meet consumer expectations and drive brand loyalty. Ingredion is that partner.
How can you be quicker to market with the plant-based nutrition consumers want?
Ingredion’s plant-based protein isolates can help you formulate for in-demand protein, nutrition and lifestyle claims while offering the functionality you need. Our VITESSENCE® pea protein isolates feature 80-85% protein (on a dry basis) and provide the smooth, creamy textures consumers crave. With excellent emulsification properties for improved shelf life, and optimal solubility and dispersibility, our isolates are ideal for:
Explore North American pea protein isolates
Overcome supply chain challenges while delivering great taste, nutrition, consistency and performance. See how North American-grown and processed VITESSENCE® Pulse pea protein isolates offer a sustainable, readily available supply for your plant-based brand.
Improving taste, quality and performance critical to plant-protein success
Ingredion Global Plant-Based Protein Lead Mike Natale is optimistic about the future state of the industry. Find out more as he shares his expertise on the latest advancements in plant-based product development and the big opportunity he sees for food and beverage manufacturers.
Achieve on-trend claims with plant protein isolates
- Good/excellent source of protein
- Clean label
- Organic option available
Fuel for modern lifestyles
In addition to enabling higher protein levels, our pea protein isolates can create products that meet other lifestyle preferences. VITESSENCE® Pulse pea protein isolates are produced from yellow peas and, unlike many commonly used soy proteins, are processed without solvents like hexane. The proteins are lactose-free, contain no animal products, and are not listed as a top 8 allergen.
Tell a regional sustainability story
The yellow peas we use are grown in Montana and Canada and then manufactured in our new South Sioux City, Nebraska plant, helping us reduce our environmental footprint. With both regional sourcing and manufacturing, you’ll have a consistent, reliable, and entirely domestic supply, making it easier to trace your product’s ingredients from beginning to end.
Explore our lineup of protein isolates
|Protein %, min., dry basis
Pea protein isolate
Pea protein isolate
Pea protein, rice protein isolates
*Ingredion has not measured the in-vivo PDCAAS value of Pea & Rice Isolate 1780. For reference, the in-vitro PDCAAS information is based on amino acid score of 1.01 based on WHO/FAO 1991 scoring patter and an invitro digestibility of 100%.
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.