VITESSENCE® Pulse pea protein isolates
Take plant protein to the max with pea protein isolates
Consumer demand for environmentally friendly foods and beverages full of plant protein keeps growing, but many plant proteins label as a major allergen, such as soy and wheat. And achieving the front-of-package claims to delight protein-hungry consumers takes the right mix of plant-based ingredient solutions and formulation expertise.
How can you be quicker to market with the plant-based nutrition consumers want?
Ingredion’s pea protein isolates can help you formulate for in-demand protein, nutrition and lifestyle claims while offering the functionality you need. Our VITESSENCE® pea protein isolates feature 80-85% protein (on a dry basis) and provide the smooth, creamy textures consumers crave. With excellent emulsification properties for improved shelf life, and optimal solubility and dispersibility, our isolates are ideal for:
- Plant-based meats
- Plant-based dairy products
- Nutrition & energy bars
- Better-for-you baked goods and snacks
- Powdered and RTD beverages
- Smoothies
Achieve on-trend claims with plant protein isolates
- Good/excellent source of protein
- Clean label
- Gluten-free
- Non-GMO
- Organic option available
- Plant-based
- Vegan/vegetarian
Fuel for modern lifestyles
In addition to enabling higher protein levels, our pea protein isolates can create products that meet other lifestyle preferences. VITESSENCE® Pulse pea protein isolates are produced from yellow peas and, unlike many commonly used soy proteins, are processed without solvents like hexane. The proteins are lactose-free, contain no animal products, and are not listed as a top 8 allergen.
Tell a regional sustainability story
The yellow peas we use are grown in Montana and Canada and then manufactured in our new South Sioux City, Nebraska plant, helping us reduce our environmental footprint. With both regional sourcing and manufacturing, you’ll have a consistent, reliable, and entirely domestic supply, making it easier to trace your product’s ingredients from beginning to end.
Which plant proteins bring more to the table?
Discover what’s inside the growth of plant-based proteins.
Featured ingredients
| Product | Product type | Solves for |
|---|---|---|
|
Pea protein isolate
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Contains 80% protein on a dry basis
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Organic pulse protein isolate
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Contains 80% protein on a dry basis
|
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VITESSENCE® Pulse 1853 pea protein isolate
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Pea protein isolate
|
Contains 85% protein on a dry basis
|
Plant protein concentrates
Deliver in-demand plant protein plus fiber and micronutrients.
Pulse flours
Bake in a natural advantage with clean label, gluten-free solutions.
Quinoa flours
Add superfood benefits for enriched and gluten-free foods.
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.