Starches deliver differentiation, deliciously
Starches are some of the most flexible and essential ingredients in the world. These versatile, can-do ingredients deliver numerous benefits in food and beverage formulations, including thickening and binding, freeze/thaw stability, margin management and much more.
From frozen meals and desserts to yogurts and sauces, starches can perform in a variety of applications and deliver clean and simple labels, better nutrition and unique textures you never thought possible.
Functional native starches
Achieve processing and stability benefits of traditional modified starches with the advantage of a simple, consumer-friendly label
The original high-performance starch, modified starches deliver convenient, great-tasting meals and snacks — at the table or on the go.
Why formulate with Ingredion’s starches
Ingredion, a leading supplier of functional native and modified starches, has continued to push the boundaries of starch innovation, from process improvements to new base materials and ingredient innovation. Our ingredient, technical and market expertise help you create delicious products and deliver differentiation for your brands.
Ingredion has the widest range of starches, including tapioca, potato, rice and pea, and its continued progress in its expansion provides manufacturers with a consistent, reliable supply with traceability and sustainable business practices that are second to none.
Whether you’re looking for clean and simple labels, better nutrition or a truly unique texture, our industry-changing starch solutions can drive more value for your brands. Explore our Texturizer Solutions page to learn more.
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