Digestive health

Enriching our communities with ingredient solutions to support digestive wellness

Make digesting easier

Find revolutionary ways to increase your growth in the digestive health market.  Bring digestive health benefits to yogurts, baked goods, beverages, smoothies, bars, snacks, soups and ready meals with industry-changing ingredient solutions.  Together, we can find new ways to create value for consumers who want to optimize their digestive health and fiber intake — comfortably.

Low FODMAP ingredients to appease stomachs

Consumers are looking for easy to digest foods that taste great. However, many snack foods (baked goods, cereals and bars) are high in certain short-chain carbohydrates called FODMAPs, which can trigger occasional digestive discomfort. FODMAP stands for:

• Fermentable
• Oligosaccharides
• Disaccharides
• Monosaccharides
• And
• Polyols

With Ingredion’s Monash University Low-FODMAP Certified ingredients, NOVELOSE® 3490 and VERSAFIBE™ 1490 dietary fibers, you can deliver just-right taste, texture, and even lower calories in fiber-rich baked goods, tortillas, cereal and bars. Both help bring more fiber to consumers who follow a low-FODMAP diet* without impacting appeal. And if you are looking for a plant-based protein, VITESSENCE® Pulse 1803 pea protein isolate is also low-FODMAP certified.

Ingredients to support digestive health

Choose the right fiber to bring consumers digestive health benefits without discomfort and help them meet their daily fiber requirements. Your products can work wonders when our experts help you use our innovative fiber ingredients, such as scFOS prebiotic fibers, resistant starches (types 2 and 4) and GOS for meaningful label claims.

Explore fibers

Let’s make your goals a reality

Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.


*Only products that have formally applied to Monash University’s Low FODMAP certification program may claim to be Monash Low FODMAP Certified. The application process to Monash University includes undergoing lab analysis to confirm FODMAP compliance. Monash University Low FODMAP Certified Trademarks are used under license in the United States by Ingredion Incorporated.

The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.